Menu | Chianti Cucina

Radicchio Al Forno - radicchio leaves stuffed with stracchino cheese, baked and drizzled with balsamic and extra virgin olive oil 8.95
Carpaccio – Thinly sliced raw beef with Dijon, shaved parmigiano, arugola, capers, extra virgin oil and lemon 10.50
Calamari Fritti - Squid coated in rice flour and deep fried, side of two sauces 10.95
Cozze – Mussels steamed with garlic, parsley, white wine, lemon 11.95
Bruschetta - Baked Ciabatta Bread with Pesto, mozzarella & Chopped tomatoes 6.95
Antipasto Misto -Assortment of cured meats, Marinated Vegetables and Cheeses 9.95 per person

ZUPPE, INSALATE e VERDURE

Minestrone Toscano - A fresh vegetable soup with Toscan white beans 6.00
Insalata Chianti - Seasonal baby lettuces, vinaigrette 6.95 -add goat cheese patty & toasted hazelnuts + $2.50
Insalata Cesare -Romaine lettuce, Caesar dressing, parmigian cheese, croutons 7.95
Insalata Romana – Hearts of Romaine, dried tomatoes, gorgonzola cheese 7.95
Insalata di Spinaci – Baby Spinach, assorted beets, crisp pancetta, gorgonzola. 8.95

PASTE, RISOTTO e VERDURA

Capellini Pomodoro - extra virgin olive oil, garlic, roasted tomatoes, basil 10.95
add 4 prawns 16.95
Linguine Vongole - Fresh clams and chopped clams, olive oil, garlic, wine, parsley 15.95
Pappardelle Carbonara - wide pasta noodles with pancetta, onion, egg, cream, black pepper and parmigiano cheese 13.95
Orecchietti con Salciccia - Spicy house made sausage, broccoletti, garlic, tomato 13.95
Ravioli - House made ravioli of ricotta & spinach, butter-sage sauce 14.95
Rigatoni all Bolognese - Traditional meat sauce 13.95
Fettuccine Alfredo - Creamy Cheese Sauce 12.95
Capellini Pescatore - fresh clams, mussels, sea scallops, prawns, calamari and fresh fish sautéed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta 21.95
Melanzane Parmigiana - eggplant slices dipped in egg batter, pan fried, topped with marinara sauce, fresh mozzarella and parmigiono and baked 14.95

Risotto del Giorno – Arborio Rice of the Day (as quoted)

Gnocchi a Piacere - House made potato & cheese gnocchi, choice of marinara, Bolognese or Pesto 14.95

Per Bambini – Children’s Menu

Penne pasta with choice of Marinara, Bolognese, Alfredo or Pesto 5.95
Add: Small grilled chicken breast 3. Or meatball 2.

PIZZE RUSTICHE
Garlic Pizza – Roasted Garlic, Olive Oil and Parmigiano Cheese 10.00
Prosciutto Pizza – Arugola, Imported Prosciutto & Shavings of Parmigiano 13.95
Margherita - Roated Roma Tomatoes, Garlic, Basil, Fresh Mozzarella 11.95
Vegetaria – Pesto, Grilled Eggplant, Roasted Peppers, Artichokes, Goat Cheese12.95
Salciccia – Spicy House Made Sausage, Roasted Bell Peppers, Mushrooms and Gorgonzola Cheese 13.95

CARNE E PESCE

Vitello Piccata - Veal medallions sautéed in white wine, capers, lemon, butter 22.50
Vitello Saltimbocca - Veal medallions topped with provolone cheese, prosciutto 22.95
Bistecca Fiorentina - Aged Choice New York Steak, Char broiled, gorgonzola butter A.Q
Roasted Rack of Lamb - Herb-Dijon, crusted, baked to your liking A.Q
Pollo Piccata - Chicken Breast fillets sautéed with lemon, wine, butter & capers 16.95
Pork Chop Milanese - Large chop cut from rack, flattened and coated with seasoned bread crumbs and pan fried topped with lemon, garlic, herb sauce 18.95
Gamberi al Limone - Prawns sautéed with butter, wine, lemon and parsley 19.95
Pollo al Mattone - Half Chicken marinated and char broiled under a brick, 17.95
Fegatino di Vitello - Sautéed calf’s liver with pancetta and caramelized onions 16.95
Calamari Steak Dore’ - Abalone style with egg batter and wine-lemon sauce 17.95
Pesce Fresco del Giorno - Fresh fish of the day A.Q.

PANINI (sandwiches) Served Lunch Only
Garnished with house salad or fries

Chianti Burger - Char broiled your way and topped with crisp pancetta, provolone cheese, sliced tomato, red onion 11.50
Spicy Sausage Panino with melted provolone cheese, grilled peppers & onions 10.
Grilled Chicken Breast Panino, sliced tomato, lettuce, red onion 9.50
Steak Panino - 6 oz. New York Steak, grilled and topped with roasted bell peppers and melted gorgonzola cheese 12.
Grilled Vegetable Panino - eggplant, zucchini, roasted peppers & fresh mozzarella 8.50

$15. Corkage for each 750ml bottle

For each bottle purchased from our wine list, we will waive one corkage fee

An 18% gratuity may be added to parties of 6 or more

Desserts

DOLCI

(Home – made Desserts) $7.95

TIRAMISU ~ Ladyfingers soaked in espresso, layered with sweet mascarpone & Marsala whipped cream

CHEESE CAKE ~

BREAD PUDDING ~ Served Warm with Caramel sauce

PROFITEROLES ~ Filled with pastry cream & served with warm Chocolate & Caramel Sauce

TORTA DI CIOCCOLATO ~ Flourless Chocolate torte with Chocolate & Raspberry Sauce

CRÈME BRULEE ~ Creamy Custard with fresh Vanilla Bean & Caramelized sugar

BONNIE’S BERRIES ~ Fresh berries marinated in liquor, served over Vanilla Ice Cream

GELATI e SORBETTI

$6.50

Italian Spumone

Vanilla Bean Gelato

LIMONCELLO ~ Frozen Lemon Creamwith Limoncello Sauce $8.95

LEMON SORBETTO ~ $8.95

BISCUIT TORTONI ~ Old Family Favorite, Cream, Brandy, Almond & Macaroon $8.95