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Menu & Wine List

ZUPPA

Minestrone Toscano – A fresh Vegetable Soup with Cannellini beans.    6.00

ANTIPASTI

Rollatini di Melanzane - Eggplant stuffed with goats cheese, baked and drizzled with balsamic and extra virgin olive oil.    8.95

Carpaccio – Thinly sliced raw beef with Dijon, shaved Parmigiano, arugula, capers,

extra virgin oil and lemon.   10.95

Calamari Fritti - Squid coated in rice flour and deep fried, side of two sauces.   10.95

Calamari Calabrese – Squid garlic, chilli white wine, tabasco & tomato paste.      10.95

Cozze – Mussels steamed with garlic, parsley, white wine, and lemon or light tomato broth.  11.95

Bruschetta - Baked Ciabatta Bread with Pesto, mozzarella & Chopped tomatoes.   6.95

Antipasto Misto –Selection of Marinated Vegetables, Cured Meats, Smoked Salmon and Assorted Cheeses       9.95 per person.

INSALATE  (add $1.50 for split salad orders)

Insalata Chianti - Seasonal baby lettuces, vinaigrette.  7.95

add goat cheese patty & toasted hazelnuts + 2.50

Insalata Cesare -Romaine lettuce, Caesar dressing, parmigian cheese, croutons.   8.95

Insalata Romana – Hearts of Romaine, dried tomatoes, gorgonzola cheese.  8.95

Insalata di Spinaci – Baby Spinach, assorted Beets, crisp pancetta, gorgonzola.  8.95

PASTE, RISOTTO e VERDURA (add $2.50 for split orders)

Capellini Pomodoro - extra virgin olive oil, garlic, roasted tomatoes, basil.  10.95

add 4 prawns.  16.95

Linguine Vongole - Fresh clams and chopped clams, olive oil, garlic, wine, parsley.  15.95

Pappardelle Carbonara - Wide pasta noodles with pancetta, onion, egg, cream, black pepper and parmigiano cheese.  14.95

Penne con Salciccia - Spicy house made sausage, spinach, garlic, tomato.  15.95

Ravioli - House made ravioli of ricotta & spinach, butter-sage or marinara sauce.  16.95

Rigatoni Bolognese - Traditional meat sauce.  15.95

Fettuccine Alfredo - Creamy Cheese Sauce 13.95.  add 4 prawns  18.95

Capellini Pescatore - Fresh clams, mussels, sea scallops, prawns, calamari and fresh fish sautéed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta.  22.95

Lasagna di Melanzane Parmigiana – Eggplant with Marinara sauce, Mozzarella & Parmesan Cheese, oven baked.  16.95

Lasagna Bolognese. 16.95

Penne Pesto – Pesto sauce & Seasonal fresh vegetable.  15.95

Risotto del Giorno – Arborio Rice of the Day.          A.Q

Gnocchi a Piacere - House made potato & cheese gnocchi, choice of marinara, Bolognese or Pesto.  15.95

Gluten Free Pasta available on request (Additional charge)

Per Bambini – Children’s Menu

Any pasta with choice of Marinara, Bolognese, Alfredo or Pesto  6.95

Add: Small grilled chicken breast.  3.00   Or meatball.  2.00

Margherita Pizza with tomato sauce, mozzarella.  10.00

PIZZE RUSTICHECrispy Thin Crust Pizzas.

Margherita - Roasted Roma Tomatoes, Garlic, Basil, Fresh Mozzarella.  11.95

Vegetaria – Pesto, Grilled Eggplant, Roasted Peppers, Artichokes, Goat Cheese.  12.95

Fungi e Salciccia -Italian Sausage, Mushrooms ,fresh mozzarella, tomato sauce.  14.95

Pear & ProscuittoSour Dough, Fontina Cheese, Pear, Proscuitto de Parma & Rosemary  14.95

Pepperoni -   Pepperoni, tomato sauce & mozzarella                                   13.95

BLT – Mozzarella with Bacon Lettuce Tomato & Avocado                         14.95

Gluten Free Crust available on request (Additional charge)

CARNE E PESCE (add $2.50 for split orders)

Vitello Piccata - Veal medallions sautéed in white wine, capers, lemon, butter.  22.50

Vitello Saltimbocca - Veal medallions topped with provolone cheese & Prosciutto.  22.95

Bistecca Fiorentina - Choice New York Steak, Char broiled, gorgonzola butter.  A.Q

Pollo Piccata - Chicken Breast fillets sautéed with lemon, wine, butter & capers.  17.95

Pork Chop Milanese – Breaded & Sautéed Pork cut from rack, topped with a white wine lemon, garlic, herb sauce.  18.95

Gamberi al Limone - Prawns sautéed with butter, wine, lemon and parsley.  19.95

Pollo al Mattone - Half Chicken, Oven Roasted with a White Wine herb sauce.  17.95

Calamari Steak Dore’ - Abalone style with egg batter and wine-lemon sauce.  18.95

Pesce Fresco del Giorno - Fresh fish of the day.             A.Q

$15. Corkage for each 750ml bottle.

For each bottle purchased from our wine list, we will wave one corkage fee.

An 18% gratuity may be added to parties of 6 or more.

PANINI (sandwiches) Served Lunch Only
Garnished with house salad or fries

Chianti Burger - Char broiled your way and topped with crisp pancetta, provolone cheese, sliced tomato, red onion 11.50
Spicy Sausage Panino with melted provolone cheese, grilled peppers & onions 10.
Grilled Chicken Breast Panino, sliced tomato, lettuce, red onion 9.50
Steak Panino - 6 oz. New York Steak, grilled and topped with roasted bell peppers and melted gorgonzola cheese 12.
Grilled Vegetable Panino - eggplant, zucchini, roasted peppers & fresh mozzarella 8.50


Desserts

DOLCI

(Home – made Desserts) $7.95

TIRAMISU ~ Ladyfingers soaked in espresso, layered with sweet mascarpone & Marsala whipped cream

CHEESE CAKE ~

BREAD PUDDING ~ Served Warm with Caramel sauce

PROFITEROLES ~ Filled with pastry cream & served with warm Chocolate & Caramel Sauce

TORTA DI CIOCCOLATO ~ Flourless Chocolate torte with Chocolate & Raspberry Sauce

CRÈME BRULEE ~ Creamy Custard with fresh Vanilla Bean & Caramelized sugar

BONNIE’S BERRIES ~ Fresh berries marinated in liquor, served over Vanilla Ice Cream

GELATI e SORBETTI

$6.50

Italian Spumone

Vanilla Bean Gelato

LIMONCELLO ~ Frozen Lemon Creamwith Limoncello Sauce                                          $8.95

LEMON SORBETTO ~ $8.95

BISCUIT TORTONI ~ Old Family Favorite, Cream, Brandy, Almond & Macaroon   $8.95

Wine List

SPUMANTI ~ BUBBLY Glass Bottle
Zardetto, Prosecco Conegliano 12
Villa Sandi Prosecco, DOC Extra Dry, Valdobbiadene 38
Schramsberg Mirabelle Brut, Sonoma 40
Veuve Clicquot Ponsardin Champagne, France 90
VINI BIANCHI ITALIANI ~ ITALIAN WHITE WINES
PINOT GRIGIO
Kris, Pinot Grigio, Delle Venezie 9 32
Maso Poli Pinot Grigio, Trentino Alto Adige 36
INTERESTING ITALIAN WHITE WINES
Fruttati e Armonici – Medium Bodied, Fruity & Harmonious
Argiolas Costamolino Vermentino, Sardegna 9 32
Salviano Orvieto Classico, Umbria 36
Secchi e Minerali – Crisp & Mineral…
Campi Flegrei Falanghina 36
VINI BIANCHI CALIFORNIANI ~ CALIFORNIA WHITE WINES
SAUVIGNON BLANC
Joel Gott, California 8 28
St. Supery, Napa Valley 36
White Oak, Russian River Valley 10 38
CHARDONNAY
Kenwood Vineyards, Yulupa 7 26
Folie à Deux, Napa Valley 32
White Oak, Russian River Valley 40
Sonoma-Cutrer, Russian River 12 44
La Crema, Sonoma Coast 45
B.R. Cohn, Sonoma County 14 50
Rombauer, Carneros 60
Cakebread Cellars, Napa Valley 70
RIESLING
Pacific Rim, Washington, Organic 30
ROSE
Bonterra Vineyards Rose, Mendocino, Organic 7 26
Montevina White Zinfandel, California 18
VINI ROSSI ITALIANI ~ ITALIAN RED WINES
CHIANTI
Piccini, Chianti DOCG Toscana 7 26
Castello di Bossi Chianti Classico, Castelnuovo di Berardenga 40
Volpaia Chianti Classico Riserva, Radda Chianti, Organic 40
Castellare Chianti Classico DOCG, Castellina Chianti, Organic 42
Villa Tarrigiana, Chianti Superiore 40
Castello dei Rampolla Chianti Classico, Chianti 55
Livernano Chianti Classico Riserva DOCG 55
SANGIOVESE
Di Majo Norante, Terra Degli Osci, Molise 8 30
Trek Wine Sangiovese, Dry Creek Valley 9 34
SUPER TUSCAN
Tenuta di Biserno Insoglio del Cinghiale, Bibbona 12 45
Ornellaia Le Volte, Bolgheri 50
BRUNELLO
Petroni Brunello Di Sonoma Poggio Alla Pietra 75
Lesalette, Ca’ Carnocchio. Valpolicella, Verona 70
Silvio Nardi, Montalcino 95
Il Poggione Brunello di Montalcino 95
Argiano Brunello di Montalcino 100
AMARONE & VALPOLICELLA
Masi Campofiorin Ripasso “SuperVenetian” 2006, Valpolicella 10 38
Corte Giara Amarone Classico 2006, Valpolicella 70
Masi Costasera Amarone Classico 2005, Valpolicella 80
Zenato Amarone Classico 2004, Valpolicella 75
BARBERA
Fontanafredda  Briccotondo 2008, Piemonte 40
BAROLO & BARBARESCO
Damilano Nebbiolo D’Alba 2007 45
Prunotto Barbaresco 2004,Barbaresco 95
Ravera Cogno Barolo, 2004 Piedmont 100
Sylla Sebaste Barolo 2001 Bussia, Piemonte 110
Barale Fratelli Barolo Superior 1997, Piemonte 200
INTERESTING ITALIAN RED WINES
Vellutati e Fruttati ~ Supple & Fruity
Quattro Mani Montepulciano d’Abruzzo 2008, Abruzzo 7 26
Rustici e Speziati ~ Rustic & Spiced
Primitivo Matane, Puglia 2008 26
Leone de Castris Salice SalentinoRiserva 2005, Puglia 30
Donnafugata Sedara Nero d’Avola 2007, Sicilia 32
Robusti ~ Big & Full Bodied
Colosi Nero D’Avola 2008, Sicilia 30
VINI ROSSI CALIFORNIANI ~ CALIFORNIA RED WINES
PINOT NOIR
Jargon 2008, St. Helena, Napa Valley 7 26
La Crema 2009, Sonoma Coast 45
“J” Vineyards, Russian River Valley 15 58
Adobe Road, Sonoma Coast 16 60
B.R. Cohn 2008 Russian River Valley 65
MERLOT
St. Francis, Sonoma County 7 26
Toad Hollow Vineyards Reserve, 2006 Russian River 28
ZINFANDEL
Gnarly Head Old Vine, Lodi 30
Napa Cellars, Napa Valley 9 32
Murphy-Goode, Liar’s Dice, Sonoma County 38
Terra d’oro, Amador County, 100 year old vines. 55
Seghesio, Alexander Valley 60
CABERNET SAUVIGNON / MERITAGE
St. Francis, Sonoma County 8 30
Lyeth Red Meritage 10 38
B.R. Cohn Silver Label, North Coast 12 44
Silver Palm, North Coast 40
Rombauer, Diamond Selection, Napa Valley 60
Girard “Artistry” 2007, Napa Valley Meritage 85
Robert Young Scion 2005, Alexander Valley 90
ADDITIONAL CALIFORNIA RED WINES
Guenoc Petite Sirah, Lake County 30
White Oak Syrah, Napa Valley 10 38
Arrowood Syrah, Russian River Valley 40


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